Tuesday, July 13, 2010
This sandwich is made with rare roast beef, Vermont cheddar cheese, lettuce, red onion, tomato, and mayo on fresh (un-grilled) Italian rustin bread. This might be the first time that I have tried our rustic bread un-grilled, and it was very good. It was soft, and went very well with the roast beef on this sandwich.
The #30 is a simple and easy choice for those that like roast beef. I thought it to be different than what I am used to, yet surprisingly good.