I'm waiting for Mr. Mark Hamel to get back to me on the history of the next sandwich. Therefore, I decided to move on through the dinner menu and have the Vegetable Gratin. It is made with a Spanish style rice, topped with seasonal summer vegetables, and fresh mozzarella and Parmesan cheeses; then baked until golden.
The dish is vegetarian, but not vegan, because of the cheeses. The rice is a little spicy, but it was still easy for me to eat. The seasonal vegetables on my dish were yellow squash, zucchini, and tomatoes. I thought that the vegetables and the cheese complimented the rice very well.