Tuesday, August 31, 2010

Day #82, Kyle and Kenzie's Special Treat

I'm going to warn you- this breakfast is pretty much a dessert. Which most people like, but of course I'm not the biggest fan of sweets in the morning.

The Kyle and Kenzie's is made with two slices of Zingerman's challah bread, served french toast style, and filled with sweetened cream cheese and fresh strawberries. It's topped with candied pecans, and served with 100% pure maple syrup.

This breakfast entree is named after Chef Jody's kids, Kyle and MacKenzie. When they were younger she would make this for their breakfast, as a "special treat". It's a popular breakfast item, especially for those who have a sweet tooth in the morning!

I thought the Kyle and Kenzie's to be very, very good. Very sweet for breakfast, in my opinion, but I can definitely see why many people order it. The sugar berries are always amazing, and the sweetened cream cheese filling was what really made this breakfast awesome. So, if you are craving a breakfast on the sweeter side, give this one a try. Chef Jody's creations always amaze!


  1. I just did a blog post on a breakfast I shared yesterday at your restaurant with my sister for her birthday! (iPhone pics aren't the best, but still...!) Hope you like my post! I love, love, love your restaurant and joined your supper club!

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