Today I had another item off the breakfast menu- Bub's Meat and Potatoes. Sounds like a pretty manly dish; you rarely hear of a woman being called Bub by anyone. It is a very hearty breakfast- a handmade potato pancake topped with tenderloin medallions, over easy eggs, and Gorgonzola cream.
This dish is named after Chef Jody's son, Kyle, who is nicknamed Bub's. Chef Jody made the dish for him quite frequently- and it is her version of steak and eggs.
I found it quite unusual to be eating steak for breakfast, or at all for that matter. It's been years since I have even attempted to eat steak, so this was overall very interesting to me. The taste of the steak was better than what I had remembered, which is a big step for me. The Gorgonzola cream was totally different than I had expected, it had a hint of blue cheese flavor, but it was not too overwhelming like blue cheese normally is for me. I guess I should have expected to like it since I love out Apricot Gorgonzola Dip. The only thing I really disliked about the dish was the over-easy eggs. There was nothing wrong with the eggs, they were cooked to perfection, but I always prefer my eggs over hard or scrambled.
I can see how others would see this as a breakfast favorite, and I'm happy to have experienced something else outside of my "food box."