Today is the start of a very large project I have taken on as a manager of The French Laundry, in Fenton, Michigan.
The project is to eat and blog about every item on all of our menus: breakfast, lunch and beyond, supple suppers, and pastries and desserts. This will take a considerable amount of time, since our menu is very large and we often have specials and new items added to the menu.
This project comes from the idea that our guests will be able to visit this blog and read the history of our menu items, and receive an honest opinion about them, coming from possibly one of the pickiest eaters anyone has ever met. My current favorite foods are chicken and salad and I rarely stray from this menu and try new foods, hopefully this blog will broaden my horizons as well as those of the readers.
Please feel free to comment and ask questions! We would love to hear from you!