tag:blogger.com,1999:blog-6837309227675594282.post777475174686174279..comments2023-06-10T06:47:52.135-07:00Comments on French Laundry: Day # 22, #12 Georgia ReubenFrenchLaundryhttp://www.blogger.com/profile/17117960759583795257noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6837309227675594282.post-79516844252817739982010-04-25T04:32:42.791-07:002010-04-25T04:32:42.791-07:00You're right about the popularity of this sand...You're right about the popularity of this sandwich. We've sold a ton since day one. I think most people think it is a healthier alternative to the corned beef reuben. I like the #12 when it is ooozing with russian dressing. Since the turkey we use is so lean it helps moisten the sandwich up a bit. The slaw, yeah, it's different than the sweet stuff you get at the Bavarian Inn, but it is so important to the tastiness of this sandwich. Our slaw is designed for a sandwich, unlike most which are designed to be eaten alone. This slaw is less sweeter than most and instead of taking away from whatever it is put on it adds to the depth of its flavors. So, I'll take a #12, extra russian and extra well grilled please (love the rye!) . . . deeeeelicious! Glad you like the Georgia Reuben Lindsay!Marknoreply@blogger.com